![]() There are are simply better, inexpensive options out there such as the Protocolo Tinto, Trentatre Rosso, Alamos Malbec and Epicuro Nero D’Avola to name a few. Sure, does the Apothic Dark start out with some rich, velvety personality? Yes, but it does taste slightly confected and things really fall apart on the finish – the Apothic Dark actually left a bad taste in my mouth. It would seem that the naysayers are right on this one. Value Proposition | Apothic Dark Red Blend If you can get past the unbalanced finish, there’s a lot of flavor for fans of this slightly sweet, uncomplicated yet flavorful style to enjoy. Frankly the Apothic Dark Red Blend tastes quite similar to the regular Apothic Red, only with a denser, darker flavor profile and a worse finish. ![]() Varietal Composition:Petite Sirah, Cabernet Sauvignon, Petit Verdot and Teroldego Minutes after tasting there is a lingering perception of oak, sweetness and alcohol. While things start off reasonably well, it quickly fall apart on the finish which is even more disjointed, oaky and unrefined than the regular Apothic Red. Its core reveals slightly sweet, liqueur-like flavors of black raspberry, licorice, coffee and chocolate. On the palate:The Apothic Dark Red Blend is medium to full-bodied and in keeping with its name is noticeably darker and denser than the standard Apothic Red Blend. ![]() Nose: The nose is dominated by aromas of chocolate covered black raspberries and vanilla. Looking for the best places to buy wine? Check out my Comprehensive Guide!Īppearance:Pours a dense, deep shade of violet that’s opaque at its core. So for you loyal readers looking for review of the just-in-time for Halloween limited-release Apothic Dark, this one is for you – thank you for your continued support! I publish this blog for novice wine drinkers and connoisseurs alike, and I have quite a few readers searching for the Apothic wines on my site looking for tasting notes. Layers of dark red fruit are complemented by hints of vanilla. ![]() And who are we to judge them for liking this style? The reality is that many popular, mass-produced wines are being bolstered with residual sugar to make them more palatable and to soften the perception of alcohol. When it comes to smooth red wine, it doesn’t get any better than Apothic Red. ![]()
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