![]() ![]() They also sell their muffin mixes to bake at home. In addition to baked goods, the cafe offers breakfast, lunch and dinner with menu items like an oatmeal bar (using Bobs Red Mill gluten free oats), panini sandwiches made with their savory waffle bread, soups and fresh fruit smoothies. Owner and baker Brenda Boita has celiac and stocks locations with muffins, biscotti and cookies using her own flour blend. Main St., Purcellville, Virginia). Happy Creek Coffee & Tea is a coffee roastery and cafe with 3 location in Virginia. Happy Creek Coffee and Tea (18 High St., Front Royal, Virginia 6485 Main St., The Plains, Virginia 550 E. This gluten free patisserie specializes in crepes, petit fours, eclairs, pastries, macaroons, tarts and quiches. And you should include them on yours list of places to stop if you are visiting the DC area. The Happy Tart, with two locations in northern Va., is close enough to DC to be included on this list. The Happy Tart Bakery ( 2307A Mt Vernon Ave, Alexandria and 410 S Maple Ave, Falls Church). Follow them on Facebook to find the truck location. Don’t miss their arepas, tacos, empanadas, and tamales. The Corn Factory (703) 863-9710) Gluten Free food truck serving authentic Venezuelan/Mexican cuisine around DC. Vibrant Korean comfort food, Seoul Spice offers tacos, bowls, korritos and more. Seoul Spice (145 N St NE, Suite 400, Washington 4600 Wisconsin Ave NW, Washington). The menu is divided into snacks, vegetables, chicken, miscellaneous and dessert and some menu vegetable items can be made vegan. ![]() Authentic Japanese yakitori (skewers of chicken, meats, and veggies over binchotan charcoal) in Woodridge. Momo Yakitori (2214 Rhode Island Avenue NE, Washington). The menu is seasonal with fillings and chutneys that change throughout the year. This popular stall at Union Market makes dosas – delicate Indian crepes – that are as fun to eat as they are to watch being made. Bowls can be customized or go with one of their suggested creations.ĭC Dosa (309 5th St NE, Washington309 5th St NE (202) 804-5556). The menu is built mainly around bowls, with bases that include grains and greens. The Little Beet serves veggies in creative ways that make eating the rainbow easy. And, hold onto your hat, they make the ever elusive gluten free croissant! Not only do they make pastries like eclairs by hand in small batches, but they turn out bread, biscuits and sandwiches. is home to a gluten free bakery worth bragging about. ![]() A second location is slated to open in Mt. The focus is on fresh, sustainable and plant-focused tacos, soups and sides. Vegetarian taco restaurant that makes their tortillas in-house. Below are the dedicated gluten free restaurants in and around the city that make it easy to eat well.Ĭhaia Tacos (3207 Grace St NW, Washington (202) 333-5222). With so much to do and see, you’ll want to stay (safely) fueled to get it all in. Updated: November, 2019 Metro Washington, D.C. Dedicated Gluten Free Restaurants in D.C. ![]()
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